Koh Samui, Thailand — Award-winning chef SK explores the connections between food and beverage for his special August Tasting Menu, “Chemistry”.
Namu, W Retreat Koh Samui's signature beachfront restaurant, has always been at the forefront of delivering cutting-edge dining experience. The mastermind behind Namu is a Korean-born Chef Sin Keun “SK” Choi, whose global background and love to uplift an ultimate pan-Asian dining experience has brought the constant success to this dining destination.
For the month of August, Chef SK is gauging the chemistry between food and beverage, creatively pairing his signature dishes with different kinds of beverages for the special August Tasting Menu titled “Chemistry”. Throughout the five-course dinner, diners will discover the magical connection between SK’s gastronomic creations, crafted from finest ingredients such as Tonro Hokkaido scallop, with finest selections of beer, sparkling wine, sake and green tea.
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